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Cheese Making Classes
Cheese Making Classes
Classes are limited in size to 6 people. All classes cost $65.00. . The classes run as a series but are set up so that each class can be taken independently. You will leave each class with written instructions, recipes, make sheets, plus a discount coupon for use at Wheyward Girl Creamery. And of course, the cheese you made. The class is a hands on class which includes a cheese tasting based on the types of cheese you are making in class.
What you will learn….
This is a series of classes and during the course of these classes you will not only learn cheesemaking but you will learn about salting, waxing, brine and aging. PH meters will be addressed along with other cheese making equipment. We will discuss ingredients - rennet, culture, salt, milk and milk types. You receive follow up support and trouble shooting any time you need it. Just e-mail us at wheywardgirl@gmail.com.
Cheesemaking 101 General information about cheesemaking, equipment and recipes. Learn to make fresh cheeses - fromage blanc, ricotta & cream cheese.
Feta and More This class is designed to teach you the steps in making feta & setting up brines for salting and storage
Mold Ripened Cheese Students make a camembert inspired cheese and learn about aging. Leave class with a round of cheese to age to perfection.
Pressed Cheese The steps for making hard and semi hard cheese will be covered.Leaving with a tomme for aging at home.
Mozzarella Fresh mozzarella & burrata in 30 minutes. You will also receive plenty of practice in stretching curd. Cheese tasting will include several types of Mozzarella .
Class Schedule
January 30 Tuesday @ 1:pm
Cheesemaking 101
February 4 Sunday @ 11:00
Mozzarella
February 18 Sunday @ 11:00
Soapmaking with goats milk
February 27 Tuesday @ 3:00
Fun Cheese Appetizers
March 4 Sunday @ 11:00
Cheesemaking 101
March 13 Tuesday @ 1:00
Feta and more
April 15 Sunday @ 11:00
Cheesemaking 101
April 24 Tuesday @ 3:00
Cheese Appetizers
May 15 Tuesday @ 1:00
Mozzarella
May 20 Sunday @ 11:00
Soapmaking with goat’s milk
May 29 Tuesday @ 1:00
Feta and more
June 3 Sunday @ 11:00
Building a cheese plate
June 17 Sunday @ 11:00
Cheese Pairings
June 26 Tuesday @ 1:00
Camembert
July 1 Sunday @ 11:00
Cheesemaking 101
August 19 Sunday @ 11:00
Cheese pairings
August 28 Tuesday @ 1:00
Mozzarella
September 2 Sunday @ 11:00
Cheese Appetizers
September 11 Tuesday @ 1:00 pm
Hard Cheese
September 16 Sunday @ 11:00
Cheese Bites
September 25 Tuesday @ 1:00
Cheesemaking 101
October 7 Sunday @ 11:00
Feta and more
October 21 Sunday @ 11;00
Mozzarella
October 30 Tuesday @ 12:00
Soapmaking with goats milk
November 4 Sunday @ 11:00
Building a Cheese Plate
November 13 Tuesday @ 1:00 pm
Cheesemaking 101
November 18 Sunday @ 11:00
Holiday Cheese treats and appetizers